It Begins in the Soil: Paige Dockweiler, Amy Brown, and the Agricultural Soul of American Whiskey
It starts in the soil… but it doesn’t stay in one place.
Paige Dockweiler and Amy Brown of Doc Brown Farm & Distillers are helping shape a more agricultural future for American whiskey. In this interview, they discuss farm-grown grain, terroir, stewardship of the land, and why bourbon begins long before the barrel is filled.
How Should Bourbon Exist in a Life Well Lived?
Bourbon was never meant to be collected and forgotten.
Bourbon’s real place in a life well lived isn’t about the label or the age or how many tasting notes you can rattle off. It’s about small, honest moments—a sip with friends when the world feels just right, a glass raised to mark the end of a season, or a quiet dram when you need to let your thoughts catch up to you.