The Story Before the Barrel Part One Rediscovering Bourbon: From the Ground Up
What if bourbon’s story begins long before the barrel? In Part One of The Story Before the Barrel, explore the agricultural history of bourbon, the role of grain and terroir, and why understanding where whiskey begins changes how we appreciate every glass.
It Begins in the Soil: Paige Dockweiler, Amy Brown, and the Agricultural Soul of American Whiskey
It starts in the soil… but it doesn’t stay in one place.
Paige Dockweiler and Amy Brown of Doc Brown Farm & Distillers are helping shape a more agricultural future for American whiskey. In this interview, they discuss farm-grown grain, terroir, stewardship of the land, and why bourbon begins long before the barrel is filled.