It Begins in the Soil: Paige Dockweiler, Amy Brown, and the Agricultural Soul of American Whiskey
It starts in the soil… but it doesn’t stay in one place.
Paige Dockweiler and Amy Brown of Doc Brown Farm & Distillers are helping shape a more agricultural future for American whiskey. In this interview, they discuss farm-grown grain, terroir, stewardship of the land, and why bourbon begins long before the barrel is filled.
Turning the Tables: A Conversation with Big Chief of The Whiskey Trip
Bourbon is more than a bottle. It is stewardship, patience, and the people who protect its traditions. In this conversation with Mike “Big Chief” Hiatt of The Whiskey Trip, we discuss what must never be lost as American whiskey continues to evolve.